FOOD | 【完全予約制・コースのみ】鮨　はち丸

■ Course
- Today's Omakase Course 9,900 yen (tax included)
  9900 yen(Tax included)
  1/10
  Today's Omakase Course 9,900 yen (tax included)
  9900 yen(Tax included)
- Today's Omakase Course 13,200 yen (tax included)
  13200 yen(Tax included)
  1/10
  Today's Omakase Course 13,200 yen (tax included)
  13200 yen(Tax included)
■ Single item of sushi (additional order)
- The squid
  -
  Squid with salt is full of flavor.
  1/10
  The squid
  -
  Squid with salt is full of flavor.
- Kombu-jime
  -
  1/10
  Kombu-jime
  -
- Pickled tuna
  -
  A perfect match of marinated tuna and mustard.
  1/10
  Pickled tuna
  -
  A perfect match of marinated tuna and mustard.
- taste
  -
  1/10
  taste
  -
- Kaname Taima
  -
  1/10
  Kaname Taima
  -
- bite
  -
  By charcoal grilling, the aroma of charcoal adds to the aroma.Feel the flavor of the fish along with the aroma of charcoal that spreads in your mouth.
  1/10
  bite
  -
  By charcoal grilling, the aroma of charcoal adds to the aroma.Feel the flavor of the fish along with the aroma of charcoal that spreads in your mouth.
- yellowtail
  -
  Amberjack, synonymous with the Sea of Japan in winter.You can feel the high-quality flavor that is only natural.
  1/10
  yellowtail
  -
  Amberjack, synonymous with the Sea of Japan in winter.You can feel the high-quality flavor that is only natural.
- Oh
  -
  1/10
  Oh
  -
- Sweet shrimp
  -
  Please enjoy the large tender sweet shrimp.
  1/10
  Sweet shrimp
  -
  Please enjoy the large tender sweet shrimp.
- Tuna Toro
  -
  1/10
  Tuna Toro
  -
- Salmon roe
  -
  1/10
  Salmon roe
  -
- Nodoguro
  -
  You can feel the high-quality fat and umami in the plump roasted blackthroat seaperch.
  1/10
  Nodoguro
  -
  You can feel the high-quality fat and umami in the plump roasted blackthroat seaperch.
- Unagi Temaki
  -
  1/10
  Unagi Temaki
  -
- White fish of the day
  -
  1/10
  White fish of the day
  -
- A
  -
  1/10
  A
  -
- Crab
  -
  1/10
  Crab
  -
■ One item (additional order)
- White shrimp (deep-fried, kakiage)
  -
  1/10
  White shrimp (deep-fried, kakiage)
  -
- Soft roe (vinegar, grilled, tempura)
  -
  1/10
  Soft roe (vinegar, grilled, tempura)
  -
- Oysters (vinegar, grilled, tempura)
  -
  Oysters in winter are also delicious with plenty of umami.You can enjoy it in a variety of ways.
  1/10
  Oysters (vinegar, grilled, tempura)
  -
  Oysters in winter are also delicious with plenty of umami.You can enjoy it in a variety of ways.
- Nodoguro grilled with salt
  -
  1/10
  Nodoguro grilled with salt
  -
- Kagajibuni
  -
  1/10
  Kagajibuni
  -
- Kobako crab
  -
  Taste Kobako crab from Kanazawa until the end of December.The texture and texture of sotoko and uchiko are unique to Kobako crab.Crab miso is also rich.
  1/10
  Kobako crab
  -
  Taste Kobako crab from Kanazawa until the end of December.The texture and texture of sotoko and uchiko are unique to Kobako crab.Crab miso is also rich.
- Assorted sashimi
  -
  1/10
  Assorted sashimi
  -

■ Course

Today's Omakase Course 9,900 yen (tax included)

Today's Omakase Course 13,200 yen (tax included)

■ Single item of sushi (additional order)

The squid

Kombu-jime

Pickled tuna

taste

Kaname Taima

bite

yellowtail

Oh

Sweet shrimp

Tuna Toro

Salmon roe

Nodoguro

Unagi Temaki

White fish of the day

A

Crab

■ One item (additional order)

White shrimp (deep-fried, kakiage)

Soft roe (vinegar, grilled, tempura)

Oysters (vinegar, grilled, tempura)

Nodoguro grilled with salt

Kagajibuni

Kobako crab

Assorted sashimi